Recommended recipe: High Temperature Eye-of-Round Roast

Servings 6
Ingredients 1 (3 pound) beef eye of round roast
Directions 1. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
2. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
3. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
4. PREP 5 mins
5. COOK 3 hrs
6. READY IN 3 hrs 5 mins
Adapted No


via Springpad at!/knottedthreads/explore/knottedthreadsposts/blocks/_recipe/hightemperatureeyeofroundroast_1d04


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s